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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 11/25/14 at 8:39 pm to Clam Gowder
Posted on 11/25/14 at 8:39 pm to Clam Gowder
Fancy meeting you here. Be sure and post some pictures of Spunky's Thanksgiving turkey with all the trimmings. 
I'll be cooking some turkeys myself Thursday and Friday.
I'll be cooking some turkeys myself Thursday and Friday.
1
Posted on 11/25/14 at 8:43 pm to Litigator
Yea, he keeps me updated on what's going on.
He said he's starting the brine tomorrow, gonna smoke on Thursday. He's pretty excited.
He said he's starting the brine tomorrow, gonna smoke on Thursday. He's pretty excited.
Posted on 11/25/14 at 8:46 pm to Clam Gowder
I just noticed he took down the group picture posted in conjunction with the Auburn game. The next morning must have been Hell.
Posted on 11/25/14 at 8:47 pm to Litigator
Pretty brutal. Didn't get out of bed but like three times
Posted on 11/25/14 at 8:51 pm to Clam Gowder
I may get some pictures up of these turkeys over the next few days if they look worth a damn.
Posted on 11/25/14 at 8:53 pm to Litigator
Me too. My first one on the smoker. Got about 15 people eating on it so hopefully I don't frick it up.
Posted on 11/25/14 at 9:10 pm to Clam Gowder
I feel a strange kinship with you we should keep in touch
Posted on 11/25/14 at 9:39 pm to Chef Leppard
Send me some nudes biotch
Posted on 11/26/14 at 5:23 pm to Clam Gowder
What's the name of the guy that fried fish alot in/near hinesville?
Posted on 11/26/14 at 6:44 pm to deeprig9
Hinesville is obviously from Hinesville, he only eats tho, doesn't cook.
This thread or ODR?
This thread or ODR?
Posted on 11/26/14 at 9:59 pm to Clam Gowder
Spunky & Friends Gourmet Grub Thanksgiving Edition
Beginning with a smoked ham injected with a marinade combination of mustard sauce, Worcestershire sauce, & BBQ sauce. Then covered on the outside with
the same marinade and sprinkled with Strawberry's BBQ shake-on seasoning. It will be refrigerated overnight and then put on the smoker tomorrow for not too long.
Next the turkey was prepared, a 12 pound bird injected with Stubb's Texas Butter and Tony Chachere's Creole Butter marinade. It was then brushed with Cattlemen's Carolina Tangy Gold BBQ sauce and liberally sprinkled with Zatarain's Creole seasoning. It will refrigerate overnight and then get another dose of seasoning before it is cooked.
Beginning with a smoked ham injected with a marinade combination of mustard sauce, Worcestershire sauce, & BBQ sauce. Then covered on the outside with
the same marinade and sprinkled with Strawberry's BBQ shake-on seasoning. It will be refrigerated overnight and then put on the smoker tomorrow for not too long.
Next the turkey was prepared, a 12 pound bird injected with Stubb's Texas Butter and Tony Chachere's Creole Butter marinade. It was then brushed with Cattlemen's Carolina Tangy Gold BBQ sauce and liberally sprinkled with Zatarain's Creole seasoning. It will refrigerate overnight and then get another dose of seasoning before it is cooked.
This post was edited on 11/26/14 at 11:56 pm
Posted on 11/27/14 at 2:38 am to Litigator
Posted on 11/27/14 at 5:57 am to DawgsBollocks2.0
About to start smoking my bird. No rub, brine overnight. Injected with butter, broth and l little garlic salt.
Posted on 11/27/14 at 8:16 am to Clam Gowder
Do you wash after brine? Seeing conflicting reports.
Posted on 11/27/14 at 8:48 am to retooc
I rinse a little and pat dry
Posted on 11/27/14 at 1:36 pm to Clam Gowder
So for this morning the set up was a Masterbuilt Pro Series propane fired vertical water smoker, a Columbus, GA, product LINK along with a Masterbuilt electric cold smoke generator filled with pecan wood chips.
The ham purchased already smoked, was smoked further at 300F for 45 minutes before being removed from the smoker.
As for the turkey it was rinsed, dried and brushed with the Carolina Gold Tangy BBQ sauce and then heavily sprinkled with the Zatarain's Creole seasoning before being put in the smoker for about 2.5 hours @ 260F before being removed from the smoker. It was then placed in an electric Butterball XL turkey deep fryer filled with about 2.5 gallons of Riceland rice bran oil which has a high smoke point--higher than peanut oil. LINK.
As the turkey was already cooked somewhat it only required about 17 minutes in the deep fryer at 325F before being removed, sprinkled again, this time with a bit of Weber's Kick'n Chicken seasoning, and then allowed to rest about 30 minutes before serving.
Here's a YouTube link to a video describing the smoked then deep fried turkey cooking method. Smo-fried turkey
The ham purchased already smoked, was smoked further at 300F for 45 minutes before being removed from the smoker.
As for the turkey it was rinsed, dried and brushed with the Carolina Gold Tangy BBQ sauce and then heavily sprinkled with the Zatarain's Creole seasoning before being put in the smoker for about 2.5 hours @ 260F before being removed from the smoker. It was then placed in an electric Butterball XL turkey deep fryer filled with about 2.5 gallons of Riceland rice bran oil which has a high smoke point--higher than peanut oil. LINK.
As the turkey was already cooked somewhat it only required about 17 minutes in the deep fryer at 325F before being removed, sprinkled again, this time with a bit of Weber's Kick'n Chicken seasoning, and then allowed to rest about 30 minutes before serving.
Here's a YouTube link to a video describing the smoked then deep fried turkey cooking method. Smo-fried turkey
This post was edited on 11/27/14 at 1:41 pm
Posted on 11/27/14 at 2:01 pm to Litigator
Happy thanksgiving!
I'm cooking for the night crew (round 2). First time in my life that I'm not traveling today. Starting a tradition of my own. To many more
I'm cooking for the night crew (round 2). First time in my life that I'm not traveling today. Starting a tradition of my own. To many more
Posted on 11/27/14 at 2:20 pm to AmericusDawg
I got up wayyyyy to early. Already beat and dinner isn't till 6.
Posted on 11/27/14 at 2:42 pm to AmericusDawg
Happy Thanksgiving! Got some more family rolling into town tomorrow for lunch so I'll post photos of some cornbread dressing and other treats then.
Got some more family rolling into town tomorrow for lunch so I'll post photos of some cornbread dressing and other treats then.Posted on 11/27/14 at 3:34 pm to Litigator
Misery food coma [engaged]
This post was edited on 11/27/14 at 3:35 pm
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