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Posted on 10/31/14 at 11:08 pm to GeorgiaBoy
Just hoping I can let it stay really low and slow. I like to keep it around 195 or so until the internal temp is in the 160s then I bump up the temp to 250 or so. But I'm gonna head out to watch the game tomorrow with some friends so I may have to kick up the temp in the morning earlier than I'd like. Not the worst problem to have though 
Posted on 10/31/14 at 11:31 pm to TMDawg
How much does it weigh and how long is it cooking? How do you serve it?
Posted on 10/31/14 at 11:39 pm to GeorgiaBoy
This one is 7.5 lbs. It'll probably end up cooking for 17 hours or so. I just end up pulling it and eating it like that.
I've started using pulled pork with breakfast too, sunny side up eggs over pulled pork are really good. Also do the usual like pulled pork sandwiches, etc.
I've started using pulled pork with breakfast too, sunny side up eggs over pulled pork are really good. Also do the usual like pulled pork sandwiches, etc.
Posted on 11/1/14 at 10:11 am to TMDawg
And I wake up to this
Posted on 11/1/14 at 10:25 am to TMDawg
That looks delicious! I just wondered if you pulled it, chopped it or sliced it. I used to chop all of mine until I figured out how to cook it. Now we pull it every time.
Posted on 11/1/14 at 10:31 am to GeorgiaBoy
This is my sirloin roast and the tri-tip that was cut off of it. Gonna smoke the big one for 2 hours then wrap in foil until she reaches about 135 internal temp. The tri will smoke about an hour then get wrapped until I get the same temp. If it works like the last one, I will shred it like pork for french dip sandwiches.
Posted on 11/1/14 at 10:42 am to GeorgiaBoy
Yea I always end up pulling it because it's just so good and falls apart so easy.
Damn those look like they're gonna be great!
Damn those look like they're gonna be great!
Posted on 11/1/14 at 11:45 am to TMDawg
Pulled is definitely better. I used to cook butts to fast which made them tough. Had to chop it to eat it.
First time doing this sirloin roast. I post pics of the finished product after we whip some gator arse!
First time doing this sirloin roast. I post pics of the finished product after we whip some gator arse!
Posted on 11/2/14 at 9:42 am to TMDawg
Are you using any kind of temp controller through the night? I have a large BGE also and have done about 10 overnight cooks but I set the alarm every couple of hours to keep a check on the temp. With a temp controller I would do a lot more overer nighters! Pulled pork is great all week long.
I'm replacing my gasket this week with the RRP stuff. Starting to loose too much air around the top and daisy wheel.
Food looks good though!
I'm replacing my gasket this week with the RRP stuff. Starting to loose too much air around the top and daisy wheel.
Food looks good though!
This post was edited on 11/2/14 at 9:44 am
Posted on 11/2/14 at 11:58 am to bbqdawg
My cook this weekend was Ribs, and chicken wings. Had to feed about 20 people. Before and after pics...
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Posted on 11/2/14 at 12:03 pm to bbqdawg
I don't have a temp controller but I have one of the wireless monitors. I just set it to alert me if grill temp goes over 230 or under 190. Sucks if it alerts me during the night but it's better than losing a good one.
Yea I really need to replace my gasket. It's basically non-existent. Haven't looked into options but will check out the RRP stuff.
Yea I really need to replace my gasket. It's basically non-existent. Haven't looked into options but will check out the RRP stuff.
Posted on 11/2/14 at 12:04 pm to bbqdawg
Oh man that is a grill full of greatness!
Posted on 11/2/14 at 12:31 pm to TMDawg
Posted on 11/2/14 at 12:42 pm to bbqdawg
gonna go ahead and order that this week
Posted on 11/7/14 at 6:31 pm to TMDawg
Starting off the 4 day weekend right!
Posted on 11/7/14 at 6:51 pm to Spunky
Good stuff. The deer starting to move down there? The temp is about to drop pretty good up here starting Sunday.
This post was edited on 11/7/14 at 6:52 pm
Posted on 11/7/14 at 7:21 pm to TMDawg
I'll let you know in the am.
Posted on 11/7/14 at 7:22 pm to Spunky
Good luck
Posted on 11/7/14 at 7:31 pm to TMDawg
Thanks
hopefully it's worth getting up at 5
I'm not much of a morning guy.
hopefully it's worth getting up at 5
I'm not much of a morning guy.
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