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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/30/14 at 9:02 pm to GeorgiaBoy
Posted on 10/30/14 at 9:02 pm to GeorgiaBoy
Oh I love her cornbread
1
Posted on 10/30/14 at 9:20 pm to Spunky
It's illegal to cook cornbread in anything except cast-iron skillet.
Well it fricking should be any way that's what gives it that dark hard crust.
Well it fricking should be any way that's what gives it that dark hard crust.
Posted on 10/30/14 at 9:24 pm to UGALife478
Posted on 10/30/14 at 9:27 pm to UGALife478
quote:
gives it that dark hard crust.
fig
Posted on 10/31/14 at 5:53 pm to Spunky
Surf and turf.
Lobster tails, steaks and grilled asparagus.
Didn't have gator at store so I substituted with lobsta.
frick Florida!
Lobster tails, steaks and grilled asparagus.
Didn't have gator at store so I substituted with lobsta.
frick Florida!
Posted on 10/31/14 at 6:13 pm to Spunky
Butcher at grocery wouldn't cut me 5 tri tips so I bought the whole damn sirloin roast where it's cut from. Gonna smoke it bout 5-6 hrs tomorrow for French dip dammit he's after the game. Will attempt to post pics but I've never done that before.
Posted on 10/31/14 at 6:15 pm to GeorgiaBoy
Get the imgur app. Posting pix made simple.
Posted on 10/31/14 at 6:17 pm to Spunky
Ok. And that was supposed to say French dip sammiches, damnit auto correct.
Posted on 10/31/14 at 6:20 pm to GeorgiaBoy
Correct me if I'm wrong, Sowega may need your input here. But I believe you only get one tri tip per sirloin it's the tip, hence the name. Could be wrong though, it happened once before
Posted on 10/31/14 at 6:24 pm to Spunky
Posted on 10/31/14 at 6:28 pm to Spunky
Yes, one tip per sirloin roast. Butcher says if he cuts the tip off it ruins the sirloin steaks. He was willing to cut me 1, but not 6. I'm cooking for 14-16 people tomorrow.
Not a big fan of lobster. Hope you enjoy though!
Not a big fan of lobster. Hope you enjoy though!
Posted on 10/31/14 at 6:30 pm to GeorgiaBoy
Gotcha. It'll be good regardless.
I'm not a huge lobster guy, my wife loves em tho. It my first time try'n em on the grill.
I'm not a huge lobster guy, my wife loves em tho. It my first time try'n em on the grill.
Posted on 10/31/14 at 6:33 pm to Spunky
My dad cooked us steak and lobster one night when I was about 15 years old. Whole lobster. I cracked the wrong end and a bunch of green goo came out. Can't make myself eat it to this day.
Posted on 10/31/14 at 6:37 pm to GeorgiaBoy
That's the flavor man. Just like suckin crawfish heads. That's good shite, literally.
Posted on 10/31/14 at 6:46 pm to Spunky
Got a half a bushel of green peanuts boiling right now for tomorrow.
Posted on 10/31/14 at 6:56 pm to Spunky
quote:
It my first time try'n em on the grill.
Love grilling lobster. Especially with some cedar plank salmon
Posted on 10/31/14 at 6:57 pm to TMDawg
Posted on 10/31/14 at 7:09 pm to TMDawg
Posted on 10/31/14 at 7:19 pm to TMDawg
You got a purty butt, boy
Posted on 10/31/14 at 7:21 pm to Spunky
First the surf, now the turf.
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