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Posted on 10/30/14 at 7:33 pm to GeorgiaBoy
Won't be chili weather until Saturday. shite will be good then tho. May make a pot up this weekend.
Posted on 10/30/14 at 7:36 pm to retooc
quote:
Always wash em by hand and slather with olive oil after drying.
Truth
Posted on 10/30/14 at 7:42 pm to Spunky
I could eat good chili any time, but it hit the spot tonight at the school fall festival. I will agree Saturday would've been better.
Posted on 10/30/14 at 7:46 pm to retooc
no soap either
Posted on 10/30/14 at 7:49 pm to GeorgiaBoy
Been wanting crock pot chili all week for some reason. What's your recipe and timing? May make a pot next week or sunday
Posted on 10/30/14 at 8:19 pm to Damn Good Dawg
Whatever the recipe, add deer and take to hunting camp when it's under 40 degrees. That instantly makes it the best chili evaaaaa.
Posted on 10/30/14 at 8:26 pm to Damn Good Dawg
1 bell pepper - diced fine
1 onion - diced fine
2 lbs hamburger meat
2 packs Mccormick chilli pack - mild
2 cans diced tomatoes
1 can of kidney beans
3 tbs garlic powder
Salt and pepper to taste
2 tbs paprika
1 cup water
Heat bell pepper and onions on medium high heat - 10min.
Add hamburger meat and cook until browned. Drain juice off.
Add all dry ingredients to meat.
Next, add water and beans to meat. Cook until heated through and starts to bubble. Add to crock pot and simmer for 4 to 6 hrs on low.
Dip chili and let sit and cool. Serve with Sour Cream, Cheese, Crackers, and a pan of cornbread.
Enjoy it's great!!!
1 onion - diced fine
2 lbs hamburger meat
2 packs Mccormick chilli pack - mild
2 cans diced tomatoes
1 can of kidney beans
3 tbs garlic powder
Salt and pepper to taste
2 tbs paprika
1 cup water
Heat bell pepper and onions on medium high heat - 10min.
Add hamburger meat and cook until browned. Drain juice off.
Add all dry ingredients to meat.
Next, add water and beans to meat. Cook until heated through and starts to bubble. Add to crock pot and simmer for 4 to 6 hrs on low.
Dip chili and let sit and cool. Serve with Sour Cream, Cheese, Crackers, and a pan of cornbread.
Enjoy it's great!!!
This post was edited on 10/30/14 at 9:18 pm
Posted on 10/30/14 at 8:28 pm to UGALife478
Damn, all scientific n shite. 
Posted on 10/30/14 at 8:43 pm to Damn Good Dawg
2lbs. ground chuck 80/20 substitute 1 lb. deer if you have it.
Add 1/2 an onion or onion flakes and garlic powder while browning meat.
3 cans petite diced tomatoes
2 cans Bush's Hot chili beans
1 can light red kidney beans
1 1/2 packs Chili-O chili seasoning.
Chili powder to taste
Mix it all together in the crock pot, cook on high for about 4 hours stirring occasionly. Turn down on low and cook for 3-4 more hours. I like it with saltines but the wife and kids like chili frito pies.
Add 1/2 an onion or onion flakes and garlic powder while browning meat.
3 cans petite diced tomatoes
2 cans Bush's Hot chili beans
1 can light red kidney beans
1 1/2 packs Chili-O chili seasoning.
Chili powder to taste
Mix it all together in the crock pot, cook on high for about 4 hours stirring occasionly. Turn down on low and cook for 3-4 more hours. I like it with saltines but the wife and kids like chili frito pies.
Posted on 10/30/14 at 8:43 pm to Spunky
The kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is topped with kosher salt and caraway seeds. Kümmel is the German word for caraway, and weck means "roll" in the south-western German dialects
weck...very yummy
weck...very yummy
Posted on 10/30/14 at 8:47 pm to UGALife478
Both of yall 
This post was edited on 10/30/14 at 8:48 pm
Posted on 10/30/14 at 8:48 pm to Leghumper
Being serious, are those like poppy seeds? I love them on my everything bagels.
Posted on 10/30/14 at 8:48 pm to K9
quote:
no soap either
I just use course sea salt and a dish rag or paper towel to clean mine. Salt seasons the pan while acting as an abrasive. Works awesome.
Posted on 10/30/14 at 8:49 pm to Damn Good Dawg
I hope you enjoy it! 
Posted on 10/30/14 at 8:50 pm to Leghumper
They look awesome btw. Love the horseradish sauce too. I love a good horseradish sauce for my prime rib. Need to cook one soon....
Posted on 10/30/14 at 8:51 pm to PortlyDawg
Do any of you cook cornbread in your cast iron skillet?
Posted on 10/30/14 at 8:51 pm to Spunky
No crab legs. 
Posted on 10/30/14 at 8:53 pm to GeorgiaBoy
I'm not much on baking but my sister is. She can throw down on some beans, greens and cornbread.
I can get recipe's if needed.
I can get recipe's if needed.
Posted on 10/30/14 at 8:55 pm to Spunky
I don't bake anything but cornbread. But I bake it in my cast iron skillet and it's damn good!
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