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Posted on 10/25/14 at 4:21 pm to Wild Thang
When? Not denying it, just don't have a very good memory lately.
Posted on 10/25/14 at 4:22 pm to Wild Thang
Dallas is going to be pissed you stole his post btw
Posted on 10/25/14 at 4:23 pm to Spunky
A couple of days ago. I gave you a 
This post was edited on 10/25/14 at 4:24 pm
Posted on 10/25/14 at 4:40 pm to Wild Thang
Must have been pretty good if I'm still on your mind.
Posted on 10/25/14 at 5:13 pm to Spunky
Nah, just first time I've seen u since.
What stealing of Dallas post?
What stealing of Dallas post?
Posted on 10/25/14 at 5:16 pm to Wild Thang
Dallas :
1000.
1000.
Posted on 10/26/14 at 12:01 pm to Spunky
back to my go to... cpl bone in rib-eyes... Pics to follow
Posted on 10/26/14 at 12:02 pm to bdv1974
Nice. I'm through cooking for the weekend, gonna go take out my falcons frustration on some deer this evening.
Posted on 10/27/14 at 1:32 pm to Spunky
trying to get some oysters for this weekend to throw on the egg as an appetizer for gameday. any good recipes or do's/do not?
Posted on 10/27/14 at 1:36 pm to bbqdawg
Never tried to cook em, I prefer need raw anyways.
Posted on 10/27/14 at 2:14 pm to Spunky
quote:
any good recipes or do's/do not?
Bust shell open, 4 drops of Tabasco, open mouth, tilt head back and let it slide.
Posted on 10/27/14 at 2:34 pm to GtownDawg
quote:
open mouth, tilt head back and let it slide.
I try'n give my wife an oyster a week. Helps her coat shine.
Posted on 10/27/14 at 3:57 pm to bbqdawg
Ingredients:
Squirt Butter
mozzarella cheese-1 bag shredded
1 Jar/can pickled Jalapenos
Garlic powder
Hot Sauce
Directions:
wash shells of oysters well until clean, Open oysters and place on baking sheet,squirt a little butter,add Garlic powder, top with shredded mozzarella, and then jalapenos.
Cook on grill for 7 to 10 min depending on the cooking temp. ( could be less time if grill is really hot just keep an eye on it until the cheese is melted fully)
Last place on a Saultine and add a few drops of hot sauce and enjoy!
I have also added real bacon bits to this as well which is awesome!
Squirt Butter
mozzarella cheese-1 bag shredded
1 Jar/can pickled Jalapenos
Garlic powder
Hot Sauce
Directions:
wash shells of oysters well until clean, Open oysters and place on baking sheet,squirt a little butter,add Garlic powder, top with shredded mozzarella, and then jalapenos.
Cook on grill for 7 to 10 min depending on the cooking temp. ( could be less time if grill is really hot just keep an eye on it until the cheese is melted fully)
Last place on a Saultine and add a few drops of hot sauce and enjoy!
I have also added real bacon bits to this as well which is awesome!
Posted on 10/28/14 at 10:26 am to UGALife478
thanks 478! 
Posted on 10/28/14 at 6:50 pm to bbqdawg
Deer burgers tonight. Should get me through a few days. 
Posted on 10/28/14 at 6:50 pm to Spunky
Bacon naps and cheese in em.
Posted on 10/28/14 at 6:51 pm to Spunky
Japs*
Posted on 10/28/14 at 8:08 pm to Spunky
Is the bacon to keep them moist? Hard to cook deer without drying it out.
Posted on 10/30/14 at 5:18 pm to GeorgiaBoy
Yea, I usually grind it in with it. But this was a buddys deer so I just mixed it up. Still a tad dry
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