Started By
Message
Seasoning a steak.
Posted on 3/30/14 at 9:20 pm
Posted on 3/30/14 at 9:20 pm
Who uses more than salt and pepper?
21
Posted on 3/30/14 at 9:21 pm to Stacked
I do.
Posted on 3/30/14 at 9:21 pm to Stacked
I skip the pepper.
Posted on 3/30/14 at 9:22 pm to Stacked
Depends on the cut.
Posted on 3/30/14 at 9:25 pm to Stacked
All that you need for a legit good steak is salt and pepper. If you have a shitty steak, using more might help, but a legit quality steak only requires salt and pepper.
Posted on 3/30/14 at 9:29 pm to Stacked
I use more.. Only because most actual chefs and culinary school graduates do. I also use more because Catfan is wrong..
Posted on 3/30/14 at 9:33 pm to Stacked
I love marinating mine in Dale's.
Posted on 3/30/14 at 9:36 pm to Hardy_Har
quote:
I use more.. Only because most actual chefs and culinary school graduates do.
I season mine the way I do because I like the way it tastes but I get what you're saying.
I'm a salt and pepper guy. Just wondered what you guys/gals do.
This post was edited on 3/30/14 at 9:39 pm
Posted on 3/30/14 at 9:37 pm to Stacked
Posted on 3/30/14 at 9:42 pm to bamabenny
quote:
I love marinating mine in Dale's.
Way too much salt IMO.
Posted on 3/30/14 at 9:46 pm to bamabenny
McCormicks steak seasoning spices
Or the McCormick montreal steak liquid.
Letting them marinate in that overnight with a little olive oil = amazing steaks.
You're welcome
Or the McCormick montreal steak liquid.
Letting them marinate in that overnight with a little olive oil = amazing steaks.
You're welcome
Posted on 3/30/14 at 9:47 pm to Stacked
I like some salt and pepper and olive oil. Cook the steaks on the highest heat possible.
This post was edited on 3/30/14 at 9:47 pm
Posted on 3/30/14 at 9:47 pm to Stacked
Sprinkle with Lawry's, slap it on the grill, two minutes each side, slightly charred outside and a cold, raw inside. Perfection.
Posted on 3/30/14 at 9:54 pm to Stacked
Posted on 3/30/14 at 10:11 pm to crispyUGA
quote:
Lawry's
GTFO. Seriously.
Salt, pepper, a little garlic, thyme.
Posted on 3/30/14 at 10:16 pm to crispyUGA
quote:
cold, raw inside. Perfection.
WTF is wrong with you?
Posted on 3/30/14 at 10:21 pm to Mizzoufan26
quote:
McCormicks steak seasoning spices
Or the McCormick montreal steak liquid.
Letting them marinate in that overnight with a little olive oil = amazing steaks.
I do a version of this.
I marinate ribeye's 1-1/2" thick cut into soy sauce and montreal seasoning. It is excellent. I marinate for about 4-6 hours.
Posted on 3/30/14 at 10:23 pm to RockyMtnTigerWDE
quote:
It is excellent.
Yeah their premade liquid steak marinade is absolutely amazing.
It gives it just that hint of sweetness and really is better than what you'll get at most restaurants.
Posted on 3/30/14 at 10:24 pm to Rube Saibot
Where the hell you been RobotS?
This post was edited on 3/30/14 at 10:26 pm
Posted on 3/30/14 at 10:25 pm to Stacked
I dont use salt cause I like a little Tony's on mine and it already has plenty of salt in it.
And this salt and pepper only talk is bullshite... Maybe if I was buying my cut of meat off of a frickin hook in Kobe, Japan but I'm gettin mines's at Kroger or Charlie's Meat Market.
And this salt and pepper only talk is bullshite... Maybe if I was buying my cut of meat off of a frickin hook in Kobe, Japan but I'm gettin mines's at Kroger or Charlie's Meat Market.
This post was edited on 3/30/14 at 10:27 pm
Page 1 of 3
Back to top
Follow SECRant for SEC Football News