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re: The joys of simple food, classic Southern dish.
Posted on 6/21/17 at 8:50 pm to Tidemeister
Posted on 6/21/17 at 8:50 pm to Tidemeister
Did your husband get one?
0
Posted on 6/21/17 at 9:22 pm to Tidemeister
quote:
Just enjoyed a tomater samwich, white bread and mayo
I did this tonight because of this thread.
2 slices of tomato with bacon on white bread toast with mayo.
The side was sliced mozzarella on slices of the remaining tomatoes with salt, pepper, balsamic and olive oil.
Good stuff.
Posted on 6/21/17 at 11:16 pm to DownSouthJukin
quote:
2 slices of tomato with bacon on white bread toast with mayo.
The side was sliced mozzarella on slices of the remaining tomatoes with salt, pepper, balsamic and olive oil.
Nice.
Posted on 6/22/17 at 2:24 am to deeprig9
quote:
I say Blue Plate.
Posted on 6/23/17 at 4:59 pm to Tidemeister
sho nuff
Posted on 6/23/17 at 6:44 pm to MaroonNation
quote:
I have always been a Blue Plate man but I tried Dukes once and it is just as good.
I've never had Blue Plate but once we tried Dukes we never have gotten anything else. I didn't realize how good mayo could be.
Posted on 6/24/17 at 9:54 pm to Tidemeister
Thick bologna, tomato, lettuce, onion, cheese mayo,salt & pepper sammich.
Posted on 6/24/17 at 10:11 pm to partsman103
BLT
Posted on 6/24/17 at 10:13 pm to partsman103
quote:
Thick bologna
One of the most underrated of lunch meats. Heat that up and put it on white bread or toast, or even fry it up. Add spicy mustard and a slice of good tomato, and that's a good sandwich. Sandwich-cut salami doesn't get enough attention, either.
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