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Nashville Hot Chicken - A History
Posted on 8/23/15 at 11:08 am
Posted on 8/23/15 at 11:08 am
If any of y'all have been to Nashville recently, you may have heard of or tried the culinary godsend that is hot chicken. Here is an interesting article about its history.
Hot Chicken History
Hot Chicken History
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Posted on 8/23/15 at 11:32 am to rebelcommodore
Sounds good. I like Gus's chicken. It's a little spicy
Posted on 8/23/15 at 11:56 am to rebelcommodore
It is spreading out from Nville now -- Prince's still da best
Posted on 8/24/15 at 11:14 am to rebelcommodore
looks good... wonder if they'd let me open a franchise in Dallas? that would kill here.
Posted on 8/24/15 at 11:19 am to rebelcommodore
Guess Im a victim of my white privilege. Never heard of Hot Chicken.
Posted on 8/24/15 at 4:28 pm to rebelcommodore
God, I would kill for that basket in the pic. I have been on a diet for 11 days now.... When I hit two hundred (30) pounds I'm eating a whole jerked turkey by myself.
Posted on 8/25/15 at 12:06 pm to rebelcommodore
they do it at saltine in jack-town
Posted on 8/25/15 at 3:21 pm to Coater
I need to have this one day 
This post was edited on 8/25/15 at 3:22 pm
Posted on 8/25/15 at 3:25 pm to rebelcommodore
I've been going to Prince's hot chicken since 2005.
Posted on 8/25/15 at 5:32 pm to Pavoloco83
quote:
Guess Im a victim of my white privilege. Never heard of Hot Chicken.
This post was edited on 8/25/15 at 5:33 pm
Posted on 8/25/15 at 6:05 pm to rebelcommodore
One of the Nashville hot chicken places is supposed to be opening a location here in Bham sometime soon.
Hattie B's
Hattie B's
This post was edited on 8/25/15 at 6:07 pm
Posted on 8/26/15 at 4:14 am to rootisback
quote:
It is spreading out from Nville now -- Prince's still da best
Its the only one I have had in nashville, but its not the best simply because the store lacks the quality AC required to deal with the hot chicken.
Posted on 8/26/15 at 5:04 am to rebelcommodore
So basically It's fried chicken with a lot of pepper?
Just googled recipe. It's the exact recipe that I use but with more cayenne. Not a big deal.
Just googled recipe. It's the exact recipe that I use but with more cayenne. Not a big deal.
This post was edited on 8/26/15 at 5:17 am
Posted on 8/26/15 at 7:37 am to rantfan
quote:
So basically It's fried chicken with a lot of pepper?
Just googled recipe. It's the exact recipe that I use but with more cayenne. Not a big deal.
The cayenne isn't in the dredge. It's in a sauce you brush on after frying the chicken. From the epicurious recipe:
quote:
Whisk cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl; carefully whisk in 1 cup frying oil. Brush fried chicken with spicy oil. Serve with bread and pickles.
The result is more like fried chicken buffalo wings with a really hot cayenne sauce.
This post was edited on 8/26/15 at 7:40 am
Posted on 8/26/15 at 7:49 pm to hogfly
Got it? I'm just mad my intestines can't take cayenne anymore. I think I ate too much boiled crawfish as a child . My dad loved too make it hot as frick
This post was edited on 8/26/15 at 7:50 pm
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