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IM cooking tomato soup and grilled cheese sandwiches for dinner
Posted on 12/8/16 at 6:53 pm
Posted on 12/8/16 at 6:53 pm
Kids are singing my praises
I am super Dad
What's for dinner on this chilly evening?
I am super Dad
What's for dinner on this chilly evening?
8
Posted on 12/8/16 at 6:55 pm to Old Sarge
quote:
What's for dinner on this chilly evening?
Red-eye gravy, country ham, biscuits, and eggs.
Posted on 12/8/16 at 7:08 pm to HempHead
What is red-eye gravy?
Posted on 12/8/16 at 7:12 pm to Old Sarge
Ham drippings, bacon grease, and coffee.
I put it on every breakfast meat, sop my biscuits in it....and I once made a shrimp and grits po-boy with some mixed with the grits. Absolute heaven.
I put it on every breakfast meat, sop my biscuits in it....and I once made a shrimp and grits po-boy with some mixed with the grits. Absolute heaven.
This post was edited on 12/8/16 at 7:15 pm
Posted on 12/8/16 at 8:14 pm to Old Sarge
Snapper
Posted on 12/8/16 at 8:16 pm to Old Sarge
I made Brunswick stew and the kids gobbled that up
Posted on 12/8/16 at 8:20 pm to LewDawg
I love Brunswick stew
Posted on 12/8/16 at 8:36 pm to Old Sarge
My middle son came home for the winter break tonight and asked for tomato soup and grilled cheese. I'm making it tomorrow.
Posted on 12/8/16 at 8:52 pm to Old Sarge
Had potato soup for lunch.
Yay strep throat.
Yay strep throat.
Posted on 12/8/16 at 8:54 pm to BluegrassBelle
Sorry you're not feeling well Belle 
Posted on 12/8/16 at 9:02 pm to Old Sarge
Thanks
Unfortunately it happens from time to time working with walking Petri dishes.
Unfortunately it happens from time to time working with walking Petri dishes.
Posted on 12/8/16 at 9:15 pm to BluegrassBelle
I've been sick for like two weeks, had a normal cold for a few days, then got horrible sore throat and cough for 4/5 days and now the cough has moved down to my chest, that has been getting better. I think it's almost over but it's been a brutal one and I usually don't get sick often
Posted on 12/8/16 at 9:15 pm to BluegrassBelle
My cousin teaches and has 3 kids. That house is always sick. I stay away until the summer 
Posted on 12/8/16 at 11:20 pm to Cobrasize
headlice?
Posted on 12/9/16 at 12:31 am to pioneerbasketball
Nah, they have never had lice. (That I know of). It's usually one of them sick for a few days and then another one gets it's. Luckily the oldest is 16 and will be off to college soon.
Posted on 12/9/16 at 3:52 pm to Old Sarge
Last night, since it was below 15 the last couple days straight, we went all out. Beef tenderloin with asparagus and homemade potato skins, red wine, and grand Teton beers in between. Homemade cheesecake cupcakes for dessert.
Posted on 12/9/16 at 4:04 pm to CCTider
Very nice
Posted on 12/9/16 at 4:10 pm to Old Sarge
For one of my lady friends coming over this evening, I am preparing one of my specialties.
I take chicken breast, butterfly and tenderize it.
Mix together cream cheese, minced garlic, curry, jalapenos, and a little bit of honey.
Stuff it inside the breast, close it up, wrap the breast in bacon.
Sear the sides to get it good and crisp, before finishing in the oven.
Served with garlic&sour cream mashed potatoes, walnut-balsamic glazed asparagus, and blanched pickled okra.
I take chicken breast, butterfly and tenderize it.
Mix together cream cheese, minced garlic, curry, jalapenos, and a little bit of honey.
Stuff it inside the breast, close it up, wrap the breast in bacon.
Sear the sides to get it good and crisp, before finishing in the oven.
Served with garlic&sour cream mashed potatoes, walnut-balsamic glazed asparagus, and blanched pickled okra.
Posted on 12/10/16 at 5:24 am to Old Sarge
quote:
cooking tomato soup and grilled cheese sandwiches for dinner
My all-time favorite comfort food.
Posted on 12/10/16 at 5:27 am to HempHead
quote:
For one of my lady friends coming over this evening, I am preparing one of my specialties.
I take chicken breast, butterfly and tenderize it.
Mix together cream cheese, minced garlic, curry, jalapenos, and a little bit of honey.
Stuff it inside the breast, close it up, wrap the breast in bacon.
Sear the sides to get it good and crisp, before finishing in the oven.
Served with garlic&sour cream mashed potatoes, walnut-balsamic glazed asparagus, and blanched pickled okra.
Quite the change from the good ole country breakfast you posted earlier and damnit you have made me hungry as hell.
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