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Hot weather on its way----Do you even iced coffee bro?
Posted on 4/23/15 at 4:44 pm
Posted on 4/23/15 at 4:44 pm
I have already started. This is the easiest thing on the world, for those who haven't ever made their own.
1. You put a regular amount of coffee in your French press, fill it up with water, and put it in your fridge.
2. The next morning, put it in your glass or your c-store cup, then repeat step #1. You always have iced coffee waiting for you when you want it.
1. You put a regular amount of coffee in your French press, fill it up with water, and put it in your fridge.
2. The next morning, put it in your glass or your c-store cup, then repeat step #1. You always have iced coffee waiting for you when you want it.
Posted on 4/23/15 at 4:49 pm to wmr
You're doing it wrong.
6 spoons of sugar into coffee mug
K-cup of French vanilla
Stir
Pour into 44 oz tumbler full of ice
Top off with milk
Heaven
6 spoons of sugar into coffee mug
K-cup of French vanilla
Stir
Pour into 44 oz tumbler full of ice
Top off with milk
Heaven
Posted on 4/23/15 at 4:51 pm to Old Sarge
Two splendas in my Folgers dark roast for now.
Diabetes isn't doing it right.
Diabetes isn't doing it right.
Posted on 4/23/15 at 4:54 pm to GooseSix
quote:
WTF is a French press?
Really?
Posted on 4/23/15 at 5:08 pm to wmr
quote:
my Folgers dark roas
Have you tried other brands? Or is that just your fav?
Posted on 4/23/15 at 5:11 pm to wmr
You can make a big batch in a pitcher and pour it through a strainer. That way you're not refilling your French press every day.
Posted on 4/23/15 at 5:21 pm to Stonehog
Community Dark Roast cooled then frozen in plastic ice trays. That way my coffee doesn't get watered down when it melts.
Posted on 4/23/15 at 5:46 pm to Stonehog
That works too. I prefer the press because I don't have to get out a strainer, and it means its always fresh.
Pour, rinse, refill.
Pour, rinse, refill.
Posted on 4/23/15 at 5:47 pm to BlackPawnMartyr
I have tried all sorts of coffee. I am not a coffee snob at all. I have that right now most likely because it was on special at Walgreens, which is where I do most of my convenience shopping. I can tell you I don't enjoy Dunkin's packaged coffee, and I think Starbucks coffee in the pkg is overrated.
Folgers is reliable and good, while not being stupid pricey.
Folgers is reliable and good, while not being stupid pricey.
This post was edited on 4/23/15 at 5:48 pm
Posted on 4/24/15 at 9:06 am to wmr
Dunkins is terrible.
My current favorite is the Donut Shop Kcups. Something is just really good about that coffee. No clue who makes it, but it's good.
I'm not much on the iced coffee. So, not sure how it would be for you iced down.
My current favorite is the Donut Shop Kcups. Something is just really good about that coffee. No clue who makes it, but it's good.
I'm not much on the iced coffee. So, not sure how it would be for you iced down.
Posted on 4/24/15 at 11:35 am to Hawgeye
My wife made a huge batch of this on Tuesday and I had it for the first time...it was actually pretty good (and I don't drink coffee). But she soaked the water in coffee grounds overnight and then the next morning mixed in some sweetened condensed milk. She was a big fan.
LINK
LINK
Posted on 4/24/15 at 11:58 am to Old Sarge
quote:
K-cup of French vanilla
quote:
You're doing it wrong.
Posted on 4/24/15 at 12:58 pm to NEMizzou
The cold brew gets no bitteness. A little sugar or sweetener and it is wonderful.
Posted on 4/24/15 at 1:28 pm to Hawgeye
quote:
My current favorite is the Donut Shop Kcups. Something is just really good about that coffee. No clue who makes it, but it's good.
This is my second favorite.
For me, Green Mountain's Nantucket Blend is the best.
Posted on 4/24/15 at 3:35 pm to wmr
Once you've had fresh ground French press coffee, you will never willingly go back to drip coffee when you have a choice.
We will probably try this with our press. Would save time in the morning.
We will probably try this with our press. Would save time in the morning.
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