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Grilling in January
Posted on 1/8/16 at 7:03 pm
Posted on 1/8/16 at 7:03 pm
Got the urge for some burgers tonight so sparked up the grill and they were great. Anybody besides me cook outside year round (rain or shine?)
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Posted on 1/8/16 at 7:09 pm to Pavoloco83
I do. Cooking steaks tonight and going to smoke some ribs tomorrow. Unless it's flooding, I will grill.
Posted on 1/8/16 at 7:44 pm to AUCatfish
We've had a great start for winter grilling here in Charlotte. I take advantage of any opportunity to fire up the grill.
Posted on 1/8/16 at 7:50 pm to Pavoloco83
Unless its really cold, like below 25, i`ll still grill.
Posted on 1/8/16 at 8:03 pm to Pavoloco83
I grill 12 months a year.
Location helps though.
Location helps though.
Posted on 1/8/16 at 8:28 pm to Pavoloco83
Yes
Posted on 1/8/16 at 8:37 pm to Pavoloco83
I do
Nowadays though I cook burgers on the stove in a cast iron
Nowadays though I cook burgers on the stove in a cast iron
Posted on 1/8/16 at 8:54 pm to Pavoloco83
quote:
Grilling in January
I grill 12 months a year. If I have to, I shovel a path. I grill/smoke 4 days a week minimum.
Posted on 1/8/16 at 8:59 pm to Pavoloco83
All year round, gotta build a covered spot here at the new house but that hasn't stopped me.
Posted on 1/8/16 at 9:15 pm to Pavoloco83
All year long. Grilled some chicken tonight and made some white sauce!
Posted on 1/8/16 at 9:58 pm to Pavoloco83
I grill outside in January. These San Diego winters can be brutal. The other day I had to break out the old hoody before I tossed a brisket in the smoker. Temps were down in the low 60's.
This post was edited on 1/8/16 at 9:59 pm
Posted on 1/8/16 at 10:02 pm to Pavoloco83
I grill three nights a week minimum. The fiancé constantly yells about how much red meat I eat but frick it. You only live once.
Posted on 1/8/16 at 10:41 pm to Shunface
I smoked a turkey on Christmas day while it was upper 20's and snow flurries. It tasted so damn good, I'll probably do another before it warms up again.
Posted on 1/9/16 at 12:22 pm to CCTider
quote:
smoked a turkey on Christmas
Never done a whole bird, next on my grilling to do list....do anything special to it?
Posted on 1/9/16 at 12:53 pm to Pavoloco83
I do. Cooler weather, a lawn chair and a hot grill are a great combination.
Posted on 1/9/16 at 12:55 pm to Pavoloco83
Grilled hotdogs and wings in the winter is the shite to me. I know they're awesome any other season, but I just crave for it during the winter.
Posted on 1/9/16 at 6:36 pm to AUCatfish
quote:
Never done a whole bird, next on my grilling to do list....do anything special to it?
It was my first turkey. The one thing you definitely want to do is brine it overnight. I also tossed in some other spices into the brine (no clue if that helped, but it was delicious even deep into the breast). I also rubbed it with Tony Chachere's Creole seasoning.
My bird was only 14 pounds, and at 275-300, took 4 hours. If you get a bigger bird, it'll be hard to find a container big enough to brine it. But brining it makes it stay moist throughout the cooking.
I also used mesquite lump charcoal. That with the Applewood added great flavor.
Posted on 1/9/16 at 8:01 pm to Pavoloco83
Year round. I crave hamburgers but can't stand most restaurant versions of America's favorite meal. 2, 3 times a week I have to satisfy my hunger for burgers.
Posted on 1/9/16 at 8:09 pm to CCTider
quote:
. The one thing you definitely want to do is brine it overnight
I've been frying turkey's for 15 years, did my first brined bird this year and will never go back to the old way.
Thanks for the info, curious did you do it on a grill or smoker?
Posted on 1/9/16 at 8:12 pm to East Coast Band
quote:
Unless its really cold, like below 25, i`ll still grill.
You just are not a dedicated griller. It can be below zero and some added wind chill on top of that, but if I can get the fire started, meat will be cooked.
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