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Going to eat good this weekend
Posted on 11/20/15 at 9:27 am
Posted on 11/20/15 at 9:27 am
Got 5 more in the trailer, frick feral hogs
This post was edited on 11/20/15 at 9:28 am
7
Posted on 11/20/15 at 9:28 am to Agforlife
On a spit or just smoker?
Posted on 11/20/15 at 9:29 am to Agforlife
Have fun with that. Cleaning and gutting those things is disgusting. Did it once and will never do it again.
Posted on 11/20/15 at 9:31 am to sms151t
Got the pit ready and just started a fire. Gonna feed the whole company tomorrow. Also reset the trap there are at least 3 large groups of hogs out there at that place tearing shite up, we are gonna try and get em all. Won't last long before more move in but hey it's fun chasing em.
Posted on 11/20/15 at 9:33 am to The Spleen
quote:
Have fun with that. Cleaning and gutting those things is disgusting. Did it once and will never do it again.
Nah we do it all the time, it's no worse than a domestic pig.
Posted on 11/20/15 at 9:39 am to Agforlife
Dude. Don't take pictures directly into the sun. Thanks.
Posted on 11/20/15 at 9:41 am to No Colors
quote:
Dude. Don't take pictures directly into the sun. Thanks
My camera, my picture and it wasn't directly into the sun, that's actually looking south well maybe a little southeast
This post was edited on 11/20/15 at 9:44 am
Posted on 11/20/15 at 9:42 am to Agforlife
My South Cackalacky bbq was delicious last night.
And yes, it IS TOO better.
And yes, it IS TOO better.
Posted on 11/20/15 at 9:44 am to Carolina_Girl
quote:
And yes, it IS TOO better
Nah
Posted on 11/20/15 at 10:00 am to Carolina_Girl
Why anyone in their right mind would want vinegar based bbq is beyond me.
Posted on 11/20/15 at 10:01 am to sms151t
The mustard based sauce they have up there is ok, but you know I don't put sauce on bbq.
Posted on 11/20/15 at 10:16 am to Agforlife
Throw it on the spit or smoker and low and slow is the only way to do it.
When Prepping it have a good marinade or seasoning/rub and go with it.
Slice it and put it on a bun to eat it. or slice and eat alone with beans.
Sweet Tea to wash it down and we got ourselves a winner.
What I do is combo Memphis and Texas styles. Slow smoke brisket or pork. Slice thick, add coleslaw and some sweet tangy sauce to it on a bun and have fries or potato salad as a side.
When Prepping it have a good marinade or seasoning/rub and go with it.
Slice it and put it on a bun to eat it. or slice and eat alone with beans.
Sweet Tea to wash it down and we got ourselves a winner.
What I do is combo Memphis and Texas styles. Slow smoke brisket or pork. Slice thick, add coleslaw and some sweet tangy sauce to it on a bun and have fries or potato salad as a side.
This post was edited on 11/20/15 at 10:18 am
Posted on 11/20/15 at 10:21 am to sms151t
Rub em with salt pepper and garlic and smoke em that's all you need to do.
Posted on 11/20/15 at 10:52 am to Agforlife
How long does it take you to skin and gut? I have never butchered a hog before.
Posted on 11/20/15 at 12:03 pm to Agforlife
Vegan;dr
Posted on 11/20/15 at 1:06 pm to sms151t
Two of us skinned and gutted 7 in about an hour and a half. the biggest was 65 lbs and the smallest was around 12 lbs or so
Posted on 11/20/15 at 1:37 pm to Agforlife
How many blades do you guys use? I would think 3; one to skin, one to cut, and one to gut.
Posted on 11/20/15 at 2:14 pm to Agforlife
quote:
Rub em with salt pepper and garlic and smoke em that's all you need to do.
Anyone that doesn't know this, either has a shitty palate, our can't cook meat.
Posted on 11/20/15 at 2:35 pm to Agforlife
I don't know if feral hogs are pack/herd animals but if they are you may consider putting a microchip in a couple that you catch and releasing them. If they are herd type animals they will return back to larger groups and you can track the herds and slaughter the hell out of them. Same concept as the Judas Goat method that was used to remove the out of control goat population in the Galapagos Island.
I know that the real definition for a Judas Goat is associated with tricking sheep, cattle, etc.
I know that the real definition for a Judas Goat is associated with tricking sheep, cattle, etc.
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