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Exotic meats you've eaten
Posted on 3/20/15 at 9:15 am
Posted on 3/20/15 at 9:15 am
Spin off of the golden tiger thread
BBC doesn't count, Klarvin
Kangaroo
Shark fin
Buffalo
Gator
Rabbit
Emu
Venison
Haggis
Wagyu chateaubriand
Humuhumunukunukuapuaa - it's just a triggerfish but I wanted to say that
More I can't remember, seafood opens a whole 'nother can of worms
I've had black pudding and it's fine. Polish blood soup is awful though.
I would try dog if I was in Korea. DWI.
BBC doesn't count, Klarvin
Kangaroo
Shark fin
Buffalo
Gator
Rabbit
Emu
Venison
Haggis
Wagyu chateaubriand
Humuhumunukunukuapuaa - it's just a triggerfish but I wanted to say that
More I can't remember, seafood opens a whole 'nother can of worms
I've had black pudding and it's fine. Polish blood soup is awful though.
I would try dog if I was in Korea. DWI.
26
Posted on 3/20/15 at 9:31 am to genro
Guyanese pussy.
Posted on 3/20/15 at 9:31 am to genro
quote:
Wagyu chateaubriand
The only one I'm jealous of.
Posted on 3/20/15 at 9:39 am to genro
Whatever they put into the food they cook in small towns in Louisiana. I don't ask and don't want to know. Plus emu, rattlesnake, etc
Posted on 3/20/15 at 9:40 am to genro
quote:It's good and you can't buy it at Kroger but I would hardly consider something I can find in the freezer of every person I know "exotic."
Venison
This post was edited on 3/20/15 at 9:41 am
Posted on 3/20/15 at 9:41 am to Agforlife
I had some boudin one time that they refused to tell me what it was. I'm guessing squirrel, possum, or armadillo
Posted on 3/20/15 at 9:43 am to Agforlife
quote:If it was braised, and cooked with potatoes and carrots...I wouldn't ask either. I bet it was good though.
Whatever they put into the food they cook in small towns in Louisiana. I don't ask and don't want to know.
This post was edited on 3/20/15 at 9:45 am
Posted on 3/20/15 at 9:43 am to DrunkenStuporMan
I'm not gonna change the thread title just because exotic isn't the exact right word for venison.
Most people in America have never had it.
Most people in America have never had it.
Posted on 3/20/15 at 9:47 am to genro
Conch (in a corn fritter with key lime dipping sauce 
) and Gator are probably the most exotic for me.
) and Gator are probably the most exotic for me. Posted on 3/20/15 at 9:49 am to genro
Ok. I was just thinking everything else on your list seems way more "out there."
Posted on 3/20/15 at 9:51 am to genro
quote:
I had some boudin one time that they refused to tell me what it was. I'm guessing squirrel, possum, or armadillo
It was probably nutria.
It's apparently pretty good meat. I'm just waiting for some restaurant in New Orleans to start serving it and have it get popular with all the foodies.
Posted on 3/20/15 at 9:53 am to DrunkenStuporMan
Buffalo in places like Montana is pretty common too. You can get a buffalo burger in most restaurants.
I miss having a freezer full of venison, and the jerky
I miss having a freezer full of venison, and the jerky
This post was edited on 3/20/15 at 9:54 am
Posted on 3/20/15 at 10:25 am to genro
Bison burgers are pretty popular here in some more upscale eateries. Our local Whole Foods and Rainbow Blossom carries them too. For some reason I've just never tried them.
Posted on 3/20/15 at 10:26 am to genro
Racoon meat
Posted on 3/20/15 at 10:30 am to genro
I've eaten monkey meat while deep in the Amazon basin in Ecuador.
And that's all I'm going to say about that.
And that's all I'm going to say about that.
Posted on 3/20/15 at 10:32 am to GoldenDawg
That's awesomeThis post was edited on 3/20/15 at 10:33 am
Posted on 3/20/15 at 10:33 am to genro
Bison (at Ted's)
Gator tail (on 30a)
Ostrich Burger (at Stone Mountain. Tastes like chicken...only bigger)
Gator tail (on 30a)
Ostrich Burger (at Stone Mountain. Tastes like chicken...only bigger)
Posted on 3/20/15 at 10:35 am to genro
Possum. years ago I had a customer who lived and worked in Greenwood SC. He used to think it was hilarious to take us city slicker salespeople to lunch at a local eatery that sold Possum. He'd insist that we try it.. so I did.
Greasy is the only thing I remember.
Greasy is the only thing I remember.
Posted on 3/20/15 at 10:35 am to genro
Then I'll say more. They hunt a bunch of different kinds of monkeys for food down there. I believe I ate a red howler monkey. They put it in a type of casserole so it would be a bit more palatable.
I like to try the local food wherever I'm at.
I like to try the local food wherever I'm at.
Posted on 3/20/15 at 10:37 am to genro
quote:
Kangaroo
Shark fin
Buffalo
Gator
Rabbit
Emu
Venison
Haggis
I've had all of the above except for Kangaroo, Emu, and Haggis. I've also had grilled cuttlefish
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