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Describe your perfect burger
Posted on 7/21/14 at 8:54 pm
Posted on 7/21/14 at 8:54 pm
For me:
Homemade on charcoal grill
1/2 lb patty
(Don't flatten it)
Medium well
2 strips bacon, pan-fried
Extra sharp cheddar cheese
Hickory BBQ sauce (just a thin layer)
Sauteed onions
Sauteed mushrooms
2 large pieces of lettuce (iceberg, romaine, I don't care. Just no shredded bullshite)
Very lightly toasted sesame seed bun
Homemade on charcoal grill
1/2 lb patty
(Don't flatten it)
Medium well
2 strips bacon, pan-fried
Extra sharp cheddar cheese
Hickory BBQ sauce (just a thin layer)
Sauteed onions
Sauteed mushrooms
2 large pieces of lettuce (iceberg, romaine, I don't care. Just no shredded bullshite)
Very lightly toasted sesame seed bun
32
Posted on 7/21/14 at 8:56 pm to genro
Nah
Posted on 7/21/14 at 8:57 pm to Rebelgator
You'll be back later for the tomato debate.
I like tomatoes, but not on a burger. Too acidic and overpowering.
I like tomatoes, but not on a burger. Too acidic and overpowering.
Posted on 7/21/14 at 8:57 pm to genro
1/2 lb patty
Medium well
2 strips bacon, pan-fried
Blue Cheese
Sauteed onions
2 large pieces of lettuce
Very lightly toasted sesame seed bun
The only thing worse than cheddar cheese is American cheese.
Medium well
2 strips bacon, pan-fried
Blue Cheese
Sauteed onions
2 large pieces of lettuce
Very lightly toasted sesame seed bun
The only thing worse than cheddar cheese is American cheese.
This post was edited on 7/21/14 at 9:00 pm
Posted on 7/21/14 at 8:57 pm to genro
quote:
Homemade on charcoal grill
1/2 lb patty
(Don't flatten it)
Medium well
2 strips bacon, pan-fried
Extra sharp cheddar cheese
All of this
quote:
Hickory BBQ sauce (just a thin layer)
Sauteed onions
Sauteed mushrooms
2 large pieces of lettuce (iceberg, romaine, I don't care. Just no shredded bullshite)
Very lightly toasted sesame seed bun
None of this
Mustard and ketchup, on a toasted Hawaiian sweet bun.
Posted on 7/21/14 at 9:01 pm to genro
My own grind of meat, grilled onions and jalapeños, jalapeño bacon, pimento cheese. Fresh Tomato from the garden
This post was edited on 7/21/14 at 9:04 pm
Posted on 7/21/14 at 9:01 pm to genro
quote:
You'll be back later for the tomato debate. I like tomatoes, but not on a burger. Too acidic and overpowering.
Depends on the variety and cut.
Posted on 7/21/14 at 9:03 pm to genro
On your next cheeseburger you must try this. Fresh Fuji apple slices.
You're welcome.
You're welcome.
Posted on 7/21/14 at 9:04 pm to NYCAuburn
quote:Holy shite. Good call. I gotta edit.
jalapeños
Posted on 7/21/14 at 9:06 pm to genro
Double Whataburger with bacon, grilled onions, tomatoes, pickles, jalapeños and mayonnaise.
Served by my naked wife.
I'm pretty easy to please to be honest.
Served by my naked wife.
I'm pretty easy to please to be honest.
This post was edited on 7/21/14 at 9:08 pm
Posted on 7/21/14 at 9:07 pm to genro
1/2 lb patty, grilled, medium rare
cheddar cheese
2 strips of bacon
Fried egg, over easy
lettuce
Toasted, buttery English muffin bun
ETA - maybe some sort of spicy sauce but that depends
cheddar cheese
2 strips of bacon
Fried egg, over easy
lettuce
Toasted, buttery English muffin bun
ETA - maybe some sort of spicy sauce but that depends
This post was edited on 7/21/14 at 9:09 pm
Posted on 7/21/14 at 9:13 pm to genro
Medium well
Bacon
Onion Ring
Cheddar
Tomato
Good BBQ sauce
Bacon
Onion Ring
Cheddar
Tomato
Good BBQ sauce
Posted on 7/21/14 at 9:13 pm to Crowknowsbest
Minus the mayonnaise, I would gladly eat any of these burgers.
Although a burger less than medium gets really gooey and gummy. And I'm a guy who eats all his steaks rare.
Although a burger less than medium gets really gooey and gummy. And I'm a guy who eats all his steaks rare.
Posted on 7/21/14 at 9:17 pm to genro
I made burgers last weekend. Used an imported Irish cheddar infused with whiskey. That was an excellent choice.
This post was edited on 7/21/14 at 9:18 pm
Posted on 7/21/14 at 9:25 pm to genro
Juicy Lucy (two patties with cheese in the middle) with smoked gouda in the middle.
Tomato
Onion
Bacon
Mayo
Toasted Onion Roll
Tomato
Onion
Bacon
Mayo
Toasted Onion Roll
This post was edited on 7/21/14 at 9:26 pm
Posted on 7/21/14 at 9:29 pm to genro
1/3 pound burger cooked in a Dutch oven with onions, jalepenos, and seasonings. Butter some bread and put on the griddle, and then add the burgers. Top with some fresh grated sharp cheddar, and then put the other slice of bread on top. Homemade patty melts are awesome.
Posted on 7/21/14 at 9:33 pm to genro
50/50 blend of prime tenderloin and prime brisket
Medium
Cooked on high heat to sear the outside
Cheddar cheese
Grilled mushrooms and onions
Pickle relish
Ketchup/mustard
Buttered buns toasted
Medium
Cooked on high heat to sear the outside
Cheddar cheese
Grilled mushrooms and onions
Pickle relish
Ketchup/mustard
Buttered buns toasted
Posted on 7/21/14 at 9:34 pm to genro
Just to add...salt, black pepper, and a few pinches of fresh cloves in the patty mixture.
Clove makes beef even more awesome.
Clove makes beef even more awesome.
Posted on 7/21/14 at 9:34 pm to genro
Anything from this place The Vortex
Posted on 7/21/14 at 9:36 pm to Porter Osborne Jr
quote:
Anything from this place The Vortex
Grindhouse isn't half bad either.
One thing that Atlanta has no shortage of is good burgers.
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