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re: How do you like your steak?
Posted on 7/28/14 at 4:31 pm to BabtistBob
Posted on 7/28/14 at 4:31 pm to BabtistBob
That ketchup thing just told me you don't really like a good steak... but to each his own.
Me - Medium/rare, little salt, little pepper, little garlic. Strip or Ribeye my fave.
If you ever want to try something different that is tasty - grill one with some smoked bourbon pepper instead of black pepper. Makes an interesting change -
Me - Medium/rare, little salt, little pepper, little garlic. Strip or Ribeye my fave.
If you ever want to try something different that is tasty - grill one with some smoked bourbon pepper instead of black pepper. Makes an interesting change -
0
Posted on 7/28/14 at 5:50 pm to ocelot4ark
quote:
Marinade with soy sauce, balsamic vinegar, and Worcestershire sauce.
Dry the steak completely.
Dry rub - season salt, lemon pepper, cayenne, garlic salt, and brown sugar.
Make sure it's dry again.
I'm trying this this weekend.
Posted on 7/28/14 at 8:54 pm to BabtistBob
Rare. Just walk it by the fire.
Posted on 7/28/14 at 9:16 pm to KSGamecock
I am glad there are some Americans in here. People saying Medium-Well and Well Done are killing me. At that point you're eating rubber and or a woman.
Also, for marinades, I usually keep it simple. Marinate in olive oil after rubbing it with some salt and pepper my sisters sent me from Italy. Which is still salt and pepper...but high class.
Also, for marinades, I usually keep it simple. Marinate in olive oil after rubbing it with some salt and pepper my sisters sent me from Italy. Which is still salt and pepper...but high class.
Posted on 7/28/14 at 9:26 pm to BabtistBob
Nice marbled ribeye,grilled hot over mesqite, just a little bloody, Black pepper, a touch of salt,splash of Worcestershire sauce.
Posted on 7/28/14 at 9:46 pm to auggie
If it is Lamb much better tasting than beef, Well
Posted on 7/29/14 at 9:54 am to BabtistBob
Depends on the steak. Most steaks I will have medium rare with butter and pepper on them. If it is a prime cut like a filet, I will ask the waiter to take it out of the fridge and yell at it for a minute or so, then put it on the plate.
Posted on 7/29/14 at 11:17 am to BabtistBob
WTF IS WRONG WITH YOU!
Knock the horns off and wipe its arse and throw it on my plate still mooing and that is how I like my steak!!!
Knock the horns off and wipe its arse and throw it on my plate still mooing and that is how I like my steak!!!
Posted on 7/29/14 at 12:28 pm to cokebottleag
Not all filet's are prime...
Posted on 7/29/14 at 6:52 pm to BabtistBob
I disagree with a good steak not needing sauce. I am pretty sure I have offended some chefs by asking for A1. I just absolutely love the taste of it.
I do not always use it though even though I freakin love it.
For the steak, I like it mid rare.
I do not always use it though even though I freakin love it.
For the steak, I like it mid rare.
Posted on 7/29/14 at 9:17 pm to southpontotoc31
Filet or NY Strip.
Salt
Extremely hot cast iron skillet
Oven at 550
3 minutes both sides and hit the edges
Into the oven for 5 minutes.
Nice and medium.
Perfection
Salt
Extremely hot cast iron skillet
Oven at 550
3 minutes both sides and hit the edges
Into the oven for 5 minutes.
Nice and medium.
Perfection
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