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Posted on 7/27/14 at 6:49 pm to BabtistBob
Medium.
Posted on 7/27/14 at 6:52 pm to BabtistBob
Depends on the cut
Posted on 7/27/14 at 6:57 pm to BabtistBob
Medium rare.
Posted on 7/27/14 at 7:02 pm to BabtistBob
Ketchup on a steak? I love ketchup but that's just fricking gross.
Medium. Salted and peppered. That's all you need.
Medium. Salted and peppered. That's all you need.
Posted on 7/27/14 at 7:02 pm to BabtistBob
quote:
My personal preference is a medium well steak with ketchup on the side.
bad troll effort
Posted on 7/27/14 at 7:08 pm to BabtistBob
Medium rare. Juicy pink, but not wiggling.
Posted on 7/27/14 at 7:23 pm to BabtistBob
Straight up troll thread
Posted on 7/27/14 at 7:37 pm to BabtistBob
Medium Well.
Posted on 7/27/14 at 7:45 pm to BabtistBob
quote:
How do you like your steak?
Just wipe its arse and brand it
Posted on 7/27/14 at 7:52 pm to BabtistBob
medium or medium rare depending on the cut.
Posted on 7/27/14 at 7:53 pm to BabtistBob
Posted on 7/27/14 at 8:15 pm to Pavoloco83
Juicy pink is medium by the way
Posted on 7/27/14 at 8:17 pm to BabtistBob
Medium rare on high heat. Don't ever cook a steak on anything, but high. You got to have those grill marks with the caramelized flavor.
Posted on 7/27/14 at 8:19 pm to Chazzy McRamzee
Med rare to med depending on the cook.
I don't like any cow meat brown throughout.
I don't like any cow meat brown throughout.
Posted on 7/27/14 at 8:26 pm to BabtistBob
on the medium side of medium rare, like a little pink but it's got to be good and warm and juicy inside.
Wait a minute... are we talking about steak?
Wait a minute... are we talking about steak?
Posted on 7/27/14 at 8:31 pm to BabtistBob
Rare to Medium Rare. Never Ketchup. Never.
Posted on 7/27/14 at 8:32 pm to BabtistBob
Medium rare. Butter, pepper, grilled onions and grilled mushrooms.
Posted on 7/27/14 at 8:37 pm to OBReb6
quote:
Straight up troll thread
They chose a really fricking strange topic to troll with then.
Posted on 7/27/14 at 10:15 pm to BabtistBob
Medium rare. Because I am a fricking american.
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