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Posted on 8/22/14 at 9:54 pm to IT_Dawg
Sliced. It's frickin awesome btw!
Posted on 8/22/14 at 9:55 pm to Spunky
Looks really, really good. How'd you end up cooking it?
Posted on 8/22/14 at 9:55 pm to IT_Dawg
Looooove how you got one with some good fat on top.
This post was edited on 8/22/14 at 9:56 pm
Posted on 8/22/14 at 9:59 pm to IT_Dawg
Seared it on Akorn then finished it off on the cool side of the Weber. Cooked to an internal temp of 110, then let rest for 15 - 20 min and sliced.
I can't believe I've never had this before. I will be doing this again in the near future. Inexpensive cut too, only cost $23
I can't believe I've never had this before. I will be doing this again in the near future. Inexpensive cut too, only cost $23
Posted on 8/22/14 at 10:01 pm to Spunky
Yea, it's a good inexpensive piece of meat. Comes from the rear of the cow, just in front and below the Round.
Posted on 8/22/14 at 10:17 pm to IT_Dawg
quote:
Comes from the rear of the cow, just in front and below the Round.
Yea, I know where it's from, just don't know why I've never tried it before.
May add this one to the tailgate list.
Posted on 8/22/14 at 10:19 pm to bwood
quote:
Looks great. How'd it turn out?
You ever went about 4 days without busting a nut? It was very similar.
Posted on 8/23/14 at 12:12 pm to Spunky
Trying wings out again today but with better sauce this time. I didn't like the Kroger sauce very much last time.
Posted on 8/24/14 at 4:11 pm to deeprig9
Did the drinking thread die?
Here is my cheap trader joes brew of the moment
Here is my cheap trader joes brew of the moment
Posted on 8/24/14 at 5:10 pm to retooc
Is that any good? Is it drinkable? How cheap? Catered my whole wedding on 2 buck chuck.
Posted on 8/24/14 at 5:23 pm to deeprig9
Had a poor rating on beer advocate. But 2.99 for a sizer is solid
Posted on 8/24/14 at 5:28 pm to deeprig9
Its drinkable.
I usually create a 6 pack of good brews for around $10 and then grab the $3 deal too.
I usually create a 6 pack of good brews for around $10 and then grab the $3 deal too.
Posted on 8/24/14 at 5:41 pm to retooc
Sunday supper ... creole smothered chicken and oven roasted corn. All veggies grown at the farm. Drumsticks from a friend's free range birds.
Posted on 8/24/14 at 7:49 pm to JacketFan77
Looks pretty damn tasty there Jacket!!!
Posted on 8/24/14 at 8:07 pm to deeprig9
How you like the nicorette? I'm thinking about getting on chantix.
Posted on 8/24/14 at 8:29 pm to Spunky
21 days smoke free. Instead of dip ive fallen back on nic gum, which you chew and dip, essentially.
First pack of nic gum was from walgreens, worked great. Second pack from walgreens didnt work, thought i was just a fiend but after 2 days got nicorette from kroger and within 5 minutes felt normal again.
The cheaper shite from walgreens worked until it didnt work, if you know what i mean.
I wouldnt bother with the brain med shite.
First pack of nic gum was from walgreens, worked great. Second pack from walgreens didnt work, thought i was just a fiend but after 2 days got nicorette from kroger and within 5 minutes felt normal again.
The cheaper shite from walgreens worked until it didnt work, if you know what i mean.
I wouldnt bother with the brain med shite.
Posted on 8/24/14 at 8:37 pm to deeprig9
quote:
21 days smoke free
I'm not committed enough to do anything. With football season coming up I tend to drink more. More I drink more I smoke. Then there's cigars.
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