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re: Spunky & Friends Gourmet Grub & Tailgate Treats

Posted on 8/1/14 at 8:45 pm to
Posted by Chris_topher
Member since Sep 2012
7674 posts
Posted on 8/1/14 at 8:45 pm to
at 250 & clean smoke & enuff time, you should not have to worry about wrapping... I do it out of habit to keep the smoke off (butcher paper) or to speed the process and use tin foil as a steamer
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 8:56 pm to
quote:

Jesus Spunk.. Damn no.. 


I meant The Dance with my former employer that has been going on for two months... 


Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 8:58 pm to
quote:

at 250 & clean smoke & enuff time, you should not have to worry about wrapping... I do it out of habit to keep the smoke off (butcher paper) or to speed the process and use tin foil as a steamer 



Got it. Hopefully Kroger has their shite together tmrw.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 8:59 pm to
2 rungs up the ladder and 100% raise



Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 9:03 pm to
quote:

2 rungs up the ladder and 100% raise 



Hell yea! Better than me, I got 1 rung and 50%. I guess I need to work on my negotiation skills.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 9:11 pm to
My negotiation skills were based on not giving a frick. On day one they asked me for a number, I gave them a number so high I didn't want a call back.

I wanted to work from home for a modest income and enjoy all of the intangibles that came along with it, if you recall my original thread on this.

Sure enough, those motherfrickers came back higher than my "frick off" number...

As Jeff would say, "Exciting Times"


Here's the follow up on the ribs I did a page or two ago...



Dry Rub St Louis cut

Hour 3










Hour 4











Complete.











Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 9:14 pm to
Who here can tell me the best way to do/get philly cheese steak meat?

Not Steakums..... Me love steakums but wife say no.


Isn't there some "chip steak" cut or something, you freeze it and saw off pieces, or something like that?


Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 9:22 pm to
quote:

My negotiation skills were based on not giving a frick. On day one they asked me for a number, I gave them a number so high I didn't want a call back. 

I wanted to work from home for a modest income and enjoy all of the intangibles that came along with it, if you recall my original thread on this. 

Sure enough, those motherfrickers came back higher than my "frick off" number..


Very nice. My biggest thing with my job is that it gets boring very quickly. I can pretty much but my arse for a month an cap off my incentive for the quarter. That isn't good. I do very well with my company and was in the top 1% last year but it was sort of to easy.

They gave me a raise and higher goals, but I'm still not very happy where I'm at. It will lead to better things no doubt. I've just got to put a little more time in and not get bored and say frick it.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 9:27 pm to
Heres the crazy thing... Im not even in sales... I generate zero revenue...
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 10:12 pm to


You lucky frick
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 10:21 pm to
quote:

I generate zero revenue... 


Sure you do, do you think your company would keep you employed let alone give you a raise if you didn't generate revenue? Whether it's in sales or in IT keeping bitches happy and not leaving them for someone else you make them money. Simple economics ninja.
Posted by bwood
Member since Jan 2013
438 posts
Posted on 8/1/14 at 11:10 pm to
Try this.

quote:

spatchcock chicken


LINK

Cut the backbone out and roll the thighs forward. Cook around 400 degrees for an hour or so. No need to turn.
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 11:29 pm to
Gonna do it. I didn't have any of my chicken tonight buy the wife seemed pleased. She ate some now is passed the frick out on the couch with the dogs.

I've got 4 turkey thighs in the fridge waiting to be cooked tomorrow, my plan is to get up around 7 and get going. I've got to clear some shite in my new man room cook turkey go get beef ribs cook them and go to best buy and look for a new tv. At least that's the plan as of now. Just took a " nerve pill" as chef calls it so I'll more than likely wake up at 9 and not do shite but tryn get laid and cook a bit.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 11:35 pm to
Life doesnt have to be difficult.

Woman and dogs and meat and fire.
Posted by bwood
Member since Jan 2013
438 posts
Posted on 8/1/14 at 11:37 pm to
Sounds like you won't be doin shite tomorrow.
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/1/14 at 11:44 pm to
quote:

 Sounds like you won't be doin shite tomorrow.


Wouldn't bother me but my mental alarm wakes me up at 7 every damn morning. If the wife is still on the couch I'll probably just rub one off and go back to sleep. If not I'll spit on it and slide it on in. She gave me 100% consent when she said I do. She takes my credit card while I'm asleep so I can take her twat while she's passed out. What's fair is fair.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/1/14 at 11:50 pm to
Id rather beat off than frick a passed out pussy, unless she was a stranger.
Posted by K9
wayx....BOBO IN '19
Member since Sep 2012
23958 posts
Posted on 8/1/14 at 11:52 pm to
quote:

She takes my credit card while I'm asleep so I can take her twat while she's passed out.


Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63768 posts
Posted on 8/2/14 at 12:02 am to
(no message)
This post was edited on 8/2/14 at 11:28 am
Posted by Spunky
Member since Mar 2013
10020 posts
Posted on 8/2/14 at 12:08 am to
(no message)
This post was edited on 8/2/14 at 1:21 am
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