Started By
Message
2
Posted on 3/30/14 at 3:31 pm to deeprig9
That looks pretty good.
Posted on 3/30/14 at 3:42 pm to deeprig9
Looks like a winner to me! 
Posted on 3/30/14 at 4:25 pm to Remote Controlled
Well smoked ribs with a great rub are proof there is a God.
FWIW. Oklahoma Joe's and JackStack are both outstanding, but I'm also of the belief that on an old gravel country road there is an old man with a 55 gallon barrel cut in half that is producing something that might be better than any restaurant could ever make.
That is the glory that is barbecue.
FWIW. Oklahoma Joe's and JackStack are both outstanding, but I'm also of the belief that on an old gravel country road there is an old man with a 55 gallon barrel cut in half that is producing something that might be better than any restaurant could ever make.
That is the glory that is barbecue.
Posted on 3/30/14 at 5:41 pm to KCMIZSEC
oklahoma joes is owned by a kU fan..frick that.
Posted on 3/31/14 at 4:56 pm to zou_keeper
I ate there for lunch today wearing my big bright yellow Mizzou shirt, and nobody seemed to care. The location at County Line Road is a hop, skip and a jump from Missouri.
Posted on 4/1/14 at 4:58 pm to deeprig9
I cannot let this discussion go without plugging my favorite dry rub. Strawberry's Shake-on The wet and spicy liquid is a great way to finish ribs if you want a little heat. This stuff has been good for some awards at KCBS certified competitions.
I use it on ribs, butts, chops and chicken. I even throw a little in my fried chicken mix.
I use it on ribs, butts, chops and chicken. I even throw a little in my fried chicken mix.
Page 3 of 3
Popular
Back to top
Follow SECRant for SEC Football News