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Posted on 3/26/14 at 8:28 pm to Chris_topher
quote:
No I'm not.
LINK
You three dimensional fool.
Posted on 3/27/14 at 7:09 pm to deeprig9
Rule proposal... Entries in by 7, voting through 7 the following monday.
Posted on 3/27/14 at 7:15 pm to deeprig9
Pack your rules in your arse.. I'm going when I'm going.
Man up.
Man up.
Posted on 3/27/14 at 7:33 pm to Chris_topher
I was thinking from the perspective of the voter, 7 of the entries are in, and here it is 10pm and Topher still isn't done... oh well, gotta work in the morning, will go ahead and cast my vote without Topher's entry.
Posted on 3/30/14 at 9:12 pm to deeprig9
Finished some up late this afternoon as pictured in the other thread. Put very little moisture on them to start with and then gradually added some in until they were done.
Posted on 4/14/14 at 11:05 am to Litigator
quote:
Litigator
Thanks for making me hungry. I just got a new grill but I am purely an rookie at this point. I did grill some Chops, Steaks and Chicken yesterday that turned out well.
Posted on 4/14/14 at 11:43 am to Prettyboy Floyd
I got a new vertical smoker a week ago that is propane fired although it can burn charcoal and wood as well. That being said, it is easier to keep the temperature regulated than the offset wood smoker I normally use.
I smoked a couple of whole chickens and chicken wings yesterday in the vertical smoker and the family really enjoyed it, so I'll be smoking more chicken in the future.
I smoked a couple of whole chickens and chicken wings yesterday in the vertical smoker and the family really enjoyed it, so I'll be smoking more chicken in the future.
Posted on 4/16/14 at 12:26 pm to Litigator
quote:
I'll be smoking more chicken in the future.....
Litigator,
What are your thoughts on the fraudulent "Beer-can Chicken" scam? Have you tried this bullshite yet? Please see my research on this topic here........ LINK.......
In your legal opinion, do you think there's any money to be made if I were to spearhead a class action lawsuit against the perpetrators of this Fraud??......or would it be too dangerous for me considering the powerful cartels that would be threatened by exposing the Truth?
Thanks in advance.
Posted on 4/16/14 at 3:12 pm to Jefferson Dawg
Yes from what I've seen I agree the beer can chicken cooking method does not seem legit. LINK. Blocking the cavity of the chicken during the cooking process just on its face doesn't make sense. I think if you cook a whole chicken standing up on a wire cylinder where the heat can flow through the cavity then that would be a good way to cook the chicken. Moisture would be provided by a water pan contained within the smoker/grill.
As to any legal claims I'd hazard a guess there really aren't any that could be pursued successfully because unless its Anhueser Busch or some such entity making a claim that its beer cans make for cooking good chicken then they're not misrepresenting anything. It really boils down to opinions of the different chefs whether this method really works and of course everyone has a different opinion of what works and what doesn't.
As to any legal claims I'd hazard a guess there really aren't any that could be pursued successfully because unless its Anhueser Busch or some such entity making a claim that its beer cans make for cooking good chicken then they're not misrepresenting anything. It really boils down to opinions of the different chefs whether this method really works and of course everyone has a different opinion of what works and what doesn't.
Posted on 4/16/14 at 3:22 pm to Litigator
So did someone win this rib-off? This food competition not judged on taste? Who is the champion?
Posted on 4/16/14 at 3:49 pm to Litigator
quote:
As to any legal claims I'd hazard a guess there really aren't any that could be pursued successfully.....
Interesting. okay. Wasn't really comfortable going the legal route anyway.
Plan B: We get this on that show "Myth Busters"....... (Is it even still on the air?)
As my attorney, can you please vet their "potential myth" idea submission process...and make sure that I will be fully protected from any retribution from the beer-can chicken accessory industry, cookbook conglomerates, grill-makers, etc?
Posted on 4/16/14 at 3:57 pm to Jefferson Dawg
Beer can steams from the inside to keep the chicken moist.
Posted on 4/16/14 at 4:02 pm to ugasickem
quote:
ugasickem
Jefferson Dawg is the emcee of the event and it hasn't happened yet. We have it scheduled for Sunday, May 4 to coincide with the car race at Talladega. This is discussed in some of the early posts in this thread.
quote:
Jefferson Dawg
I got your back--we will viciously fight those who attempt such frivolous litigation.
Posted on 4/16/14 at 4:06 pm to Chris_topher
But I think that article pretty much debunks that theory of the moisture. There isn't going to be enough moisture created to amount to anything and it won't compare to that which would be created by a moisture pan.
Posted on 4/16/14 at 4:12 pm to Chris_topher
quote:
Beer can steams from the inside to keep the chicken moist.
No it doesn't. Try it for yourself.......
When the bird is done, there is only a tiny bit of beer missing from the can.
Are you telling me that the teaspoon of beer that evaporated during the cook somehow magically infused moisture into the entire chicken???
Impossible.
Wake up.
Posted on 4/16/14 at 4:21 pm to Litigator
quote:
You agree that no contract or obligation of any kind is assumed by Discovery or may be implied against Discovery by reason of Discovery's review or use of your submission. Specifically, it is understood that neither your submission, nor Discovery's review or use of the submission constitutes or creates an implied-in-fact or implied-in-law contract. You understand that Discovery may have in the past or in the present or future explore programs and ideas generated by persons other than you that resemble your submission. You understand that it is not uncommon for more than one individual or company to originate substantially similar ideas, independently. By making any submission you agree to renounce any claim that Discovery misappropriated any ideas or portions of your submission in any future Discovery programs or activities.
LINK.....
Litigator,
This sounds fishy to me. Alarm bells are going off in my mind. Am I walking into a trap here???
Please advise.
Posted on 4/16/14 at 4:38 pm to Jefferson Dawg
FYI
I use the tin medium sized pork & beans cans for whole fryer hens. I also place a piece of salted "fat-back" over the top neck port usually I use 1/2 cup of cheap brew in the can.
Sometimes I will cover the burd 1/4 of the way with tin foil depending on if I am cooking over wood or charcoal.
Aluminum beer cans are too flimsy and just frick everything up.
I use the tin medium sized pork & beans cans for whole fryer hens. I also place a piece of salted "fat-back" over the top neck port usually I use 1/2 cup of cheap brew in the can.
Sometimes I will cover the burd 1/4 of the way with tin foil depending on if I am cooking over wood or charcoal.
Aluminum beer cans are too flimsy and just frick everything up.
Posted on 4/16/14 at 4:53 pm to Jefferson Dawg
No, it just sounds like they're trying to cover their behinds and head off getting sued by someone whose material they are using. That's quite a disclaimer though.
On the other hand if you think you ever have a product which may be marketable and generate some income I wouldn't submit it to them; I'd be contacting a patent lawyer first.
On the other hand if you think you ever have a product which may be marketable and generate some income I wouldn't submit it to them; I'd be contacting a patent lawyer first.
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