- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boudin in Baton Rouge
Posted on 10/9/13 at 1:32 pm to bdevill
Posted on 10/9/13 at 1:32 pm to bdevill
quote:sit down before reading this....................................................................................................................... the meat pies are not homemade, are the frozen natchitoches brand.... they are still good but when i discovered they were a frozen brought in boxed product they just had a little taint on em.
Bergeron's boudin balls are good, as are their meat pies.
Popular
Back to top
Follow TigerDroppings for LSU Football News