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Message
re: Cooking deer ribs
Posted on 7/6/12 at 9:27 am to hugo
Posted on 7/6/12 at 9:27 am to hugo
quote:
Most thing I find online say you can't get them tender enough. Looking for someone advice.
Take the ribs and cut them in half like short ribs. Then put in a pot with a small amount of LA Crawfish/ Crab boil. Bring to a rolling boil for about 25 minutes. Remove the ribs let them cool and then baste them with your favorite BBQ Sauce. Put them on the grill for about 30 minutes and enjoy. They will fall off the bone..
1
Posted on 7/6/12 at 10:54 am to Football91
Thanks for the reply's. We but them in a pan, put a rub on them, added butter and apple juice. They are wrapped in the pan at 225 degrees. We shall see how it works. The crab boil sounds good for next time.
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