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re: Easy recipe for shrimp stew, do you know one?
Posted on 1/3/12 at 5:25 pm to Shane4689
Posted on 1/3/12 at 5:25 pm to Shane4689
Since your shrimp are already boiled watch the seasoning, also your gravy needs to be thick as a stew should be.If you are going to use fresh shrimp the gravy needs to be a little thicker because the shrimp have alot of water in them.I recommend using LeBlanc's Creole Seasoning you can get it at all the Payless stores around Gonzales.It's a product of 2002 World Champion Jambalaya Cook Kim LeBlanc.
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