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Posted on 1/10/11 at 12:38 pm to tigertime84
What's the marinade of choice? (I use Sprite or Mountain Dew for my fry meat...)
Posted on 1/10/11 at 12:40 pm to tigertime84
I've made some great stews with them. Take off silver skin, cube, a little flour then sear in olive oil butter & garlic. I add broth, turnips, rutabaga, carrots, mushrooms, etc.
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