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re: Sous Vide Whole Chicken: Getting Skin Crispy
Posted on 3/9/24 at 10:39 am to tigersmanager
Posted on 3/9/24 at 10:39 am to tigersmanager
Air fryer is the answer for whole chicken. 8qt fryer needed. Start breast side down at 375 for about 20 min then flip to breast side up about 20 min to finish. Use thermometer to check done temp. I usually season whole bird with salt pepper garlic powder and fresh rosemary and oregano. Best chicken I’ve ever had including Costco rotisserie. Incredibly easy and juicy, crunchy skin.
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