re: 2024 Spring Garden Thread

Google Carmen Peppers. I’ve been growing them for a while now. They’re green, but ripen red. They’re just like the red snack peppers. One year I had 5-8 plants, and in September they went haywire. I bet I had 200+ at one time. Every morning and evening I would go in the garden and eat 10 or so. Taste sweet and hardly ever had any disease on them. One of the only peppers I ever grown here in the south that Dosent mold or rot real quick after it turns red. I’ll plant them every year.