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re: Getting into woodcock hunting
Posted on 12/29/23 at 11:11 pm to Bigfishchoupique
Posted on 12/29/23 at 11:11 pm to Bigfishchoupique
On eating woodcock- not as good to me as quail or dove, but I found a recipe many decades ago where you pluck and draw the woodcock, salt and pepper inside and out, and bake it with currant jam smeared on the outside and stuffed in the body cavity. Really tasty. Don’t overcook.
Posted on 12/31/23 at 8:26 am to Wavefan
Have to let woodcock sit a couple days in fridge or outside if cold enough before cleaning = win
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