re: Are decent air fryer wings possible?

I followed the link posted earlier and they were fantastic. I used baking powder then hit them pretty liberally with Fire & Smoke Society “Wing Commander” seasoning (Wal mart). Cooked 12min, flipped, then another 12min. Boom

I simply wetted them after with a concoction I make that’s 80% Franks garlic wing sauce and maybe 20% Stubbs original. I like to barely cut the twang and adds a good peppery taste imo. Thickens it well too

But I’m all ears on smoking them then crisping them in the air fryer. Probably my next move