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What are you eating today?
Posted on 10/4/14 at 9:48 am
Posted on 10/4/14 at 9:48 am
My wife cooked some shrimp, sausage, and chicken gumbo for the game tonight.
Posted on 10/4/14 at 10:23 am to AUbused
Hot dogs wrapped in cornbread. On a stick.
Posted on 10/4/14 at 10:25 am to achamb7
Souls. Washing it down with a glass of tears.
Posted on 10/4/14 at 10:27 am to achamb7
Western Omelette, hash browns, and a big ol' coffee
So dayum good
So dayum good
Posted on 10/4/14 at 10:27 am to TheMightyTerrier
Bacon wrapped back strap and bourbon Srirachi wings.
Posted on 10/4/14 at 10:39 am to achamb7
I have to work so it's hit or miss if I get to eat.
If I was home I'd be whipping up my favotite meal in the worls, an awesome batch of homemade Jambalaya
If I was home I'd be whipping up my favotite meal in the worls, an awesome batch of homemade Jambalaya
Posted on 10/4/14 at 10:53 am to achamb7
Beef tenderloin, baked potatoes, salad, and a shite ton of beer.
Posted on 10/4/14 at 11:03 am to achamb7
McDonalds. Why am in grad school?
Posted on 10/4/14 at 11:17 am to achamb7
Making a huge pot of jambalaya at our tailgate.
Posted on 10/4/14 at 11:48 am to achamb7
-Low country shrimp boil
-Boudin balls
-corndogs
-Boudin balls
-corndogs
Posted on 10/4/14 at 11:51 am to AubieALUMdvm
I'm just not a low country boil person. I really shoulda done a jambalaya, but we have a bunch of people coming over. Beef tenderloin was the less risky option.
Posted on 10/4/14 at 12:37 pm to achamb7
I believe her name is Melissa
Posted on 10/4/14 at 12:53 pm to Blake R
quote:
Bourbon srirachi wings
Sounds good. What all is in the sauce?
Posted on 10/4/14 at 1:28 pm to Aubie Spr96
Interesting. I've never met anyone that disliked it.
We have quite a few coming over today so my etoufee wasnt gonna happen
We have quite a few coming over today so my etoufee wasnt gonna happen
Posted on 10/4/14 at 1:33 pm to TheJones
1/4 cup honey
1/4 cup bourbon
1/4 cup soy sauce
1 tbsp ground ginger
Srirachi to taste, I used about 1 tbsp.
1/4 cup bourbon
1/4 cup soy sauce
1 tbsp ground ginger
Srirachi to taste, I used about 1 tbsp.
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