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re: BBQ Recommendations
Posted on 7/27/15 at 4:21 pm to Porker Face
Posted on 7/27/15 at 4:21 pm to Porker Face
(no message)
This post was edited on 9/2/21 at 1:00 pm
2
Posted on 7/27/15 at 10:56 pm to WonderWartHawg
quote:
Pig Pit? Little place out towards Caddo Valley?
Yea, that's it!
Posted on 7/28/15 at 2:42 am to johnzorback
Ignore both. Craigs is close enough to both. 
Nicks is shitty though.
Nicks is shitty though.
Posted on 8/1/15 at 9:58 am to Porker Face
Great thread.
What styles are these BBQs, Porker? Memphis?
Daymn, I'm gonna have to come up with a reason to road trip back to NWA.
EDIT: What am I thinking... Mizzou @ Arkansas, Nov. 27th.
This post was edited on 8/1/15 at 9:59 am
Posted on 8/1/15 at 12:45 pm to Mizz-SEC
Idk how to describe Craig's...its like hot sauce bbq
Posted on 8/1/15 at 12:49 pm to Porker Face
Currently at Phat Daddy's BBQ in Des Arc...awesome ribs and slaw
This post was edited on 8/1/15 at 12:56 pm
Posted on 8/1/15 at 1:26 pm to Porker Face
Went by where the Dixie Pig used to be in Levy/NLR the other day and it is permanently closed. LINK
This post was edited on 8/1/15 at 3:01 pm
Posted on 8/4/15 at 8:02 pm to Litigator
I have a smoker I made out of a 55 gal drum (Big Ugly Drum smoker to be exact). Love it, I can dial in the temp as well as an electric and I can smoke six butts with just one bag of charcoal and a few hunks of wood.
Posted on 8/4/15 at 8:15 pm to jdevers
I have an offset barrel type smoker like that and used to use it a lot with charcoal or wood chunks as the fuel.
The last couple of years I have a refrigerator type propane fired water smoker with an electric smoke generator attached to it that I use quite a bit and I like it really well. It takes a lot of the guesswork out of the smoking process.
The last couple of years I have a refrigerator type propane fired water smoker with an electric smoke generator attached to it that I use quite a bit and I like it really well. It takes a lot of the guesswork out of the smoking process.
Posted on 8/8/15 at 9:09 am to Porker Face
Love BBQ. Love the thread.
I like Sassy's but not sure I truly classify them as BBQ, much less one of the best in the state. I must be the only person in Arkansas that dislikes McLard's.
Have you tried Pink Flamingo in Fort Smith? Tried it last month, pretty good.
Not in Arkansas but had Bogart's Smokehouse in St. Louis last week. It was great. Need to check it out.
I like Sassy's but not sure I truly classify them as BBQ, much less one of the best in the state. I must be the only person in Arkansas that dislikes McLard's.
Have you tried Pink Flamingo in Fort Smith? Tried it last month, pretty good.
Not in Arkansas but had Bogart's Smokehouse in St. Louis last week. It was great. Need to check it out.
Posted on 8/8/15 at 12:26 pm to Porker Face
1. Craig's
2. Craig's
3. Craig's
4. Craig's
5. Craig's
Get a deluxe cheeseburger if you've never had one. Dynamite.
My order when I go is 3 extra hots, and 2 cheeseburgers.
2. Craig's
3. Craig's
4. Craig's
5. Craig's
Get a deluxe cheeseburger if you've never had one. Dynamite.
My order when I go is 3 extra hots, and 2 cheeseburgers.
Posted on 8/8/15 at 12:27 pm to johnzorback
I grew up 100 yards from Nick's BBQ in Carlisle. Catfish is legit, I'll make the 20 minute drive to Craig's for BBQ every day of the week.
Posted on 8/8/15 at 1:25 pm to Hogtastic Voyage
I will say that Nick's served up some of the best fried green tomatoes that I've had in a long time a few weeks ago.
Posted on 8/8/15 at 2:27 pm to SLC
quote:
. I must be the only person in Arkansas that dislikes McLard's
Nope, McClards's and Sims are both highly overrated in my opinion. I prefer Whole Hog over both of them and Whole Hog is far from the best.
Posted on 8/8/15 at 2:46 pm to Hogtastic Voyage
If were talking catfish, uncle deans in cabot has some damn good catfish. The serving size used to be a giant catfish fillets but theyve halfed it now.
Im talking fresh juicy lightly breaded sweet goodness.
For Memphis style pork bbq I still recommend pruetts. Its in a trailor but it still beats any pork Ive had in Memphis or Arkansas.
Im talking fresh juicy lightly breaded sweet goodness.
For Memphis style pork bbq I still recommend pruetts. Its in a trailor but it still beats any pork Ive had in Memphis or Arkansas.
Posted on 8/8/15 at 9:49 pm to johnzorback
Kibb's. Stuttgart.
Posted on 8/9/15 at 7:48 am to Rzrbackguy
Kibbs started out, and I think maybe the original is still open, in Wabbaseka.
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