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Not a religion thread
Posted on 12/26/14 at 12:36 am
Posted on 12/26/14 at 12:36 am
Post whatever you enjoy, be it links to music, pics,recipes, or anything else that you enjoy...particularly recipes for dry rub smoked chicken wings and sensible margaritas with decent tequila
11
Posted on 12/26/14 at 12:37 am to 15sammy34
Up vote ... That is all. 
Posted on 12/26/14 at 12:53 am to 15sammy34
What are your thoughts on atheists?
Posted on 12/26/14 at 12:58 am to 15sammy34
Idk about y'all, but I like turtles 
Posted on 12/26/14 at 1:03 am to 15sammy34
New Year's is coming, Jeez I love me some blackeye peas with hamhocks!
Posted on 12/26/14 at 1:04 am to 15sammy34
Fishing
Weight Lifting
Eating
General Jackassery
Weight Lifting
Eating
General Jackassery
Posted on 12/26/14 at 1:07 am to lurkr
quote:
General Jackassery
I need to do more of this in 2015. I've been slipping down the stretch this year, tbh
Posted on 12/26/14 at 1:14 am to TbirdSpur2010
It's my best attribute. Never lacking in it.
Posted on 12/26/14 at 1:20 am to lurkr
Posted on 12/26/14 at 1:57 am to lurkr
quote:
General Jackassery
need a board for this
Posted on 12/26/14 at 2:06 am to CSATiger
All the boards are this.
Posted on 12/26/14 at 2:23 am to 15sammy34
Petite a-b cup blondes. Severe weakness of mine and will get me into trouble one day.
Posted on 12/26/14 at 1:08 pm to 15sammy34
quote:
Not a religion thread
God bless us, every one.
I love A Christmas Carol.... all 354 versions that exist.
This post was edited on 12/26/14 at 1:09 pm
Posted on 12/26/14 at 1:12 pm to Tiguar
quote:
Petite a-b cup blondes. Severe weakness of mine and will get me into trouble one day.
The original spinners.
Posted on 12/26/14 at 1:12 pm to Tiguar
You and Eddie should get together.
Posted on 12/26/14 at 1:17 pm to 15sammy34
There's a The Wire marathon in the new HD format on HBO signature right now. Happy Holidays.
Posted on 12/26/14 at 1:19 pm to BluegrassBelle
quote:
The Wire
Could never get into that show.
Posted on 12/26/14 at 2:18 pm to cokebottleag
That makes me sad, it's quality TV programming.
Posted on 12/26/14 at 2:24 pm to 15sammy34
Beating the snot out of the line beards.
Posted on 12/26/14 at 3:22 pm to 15sammy34
Here's a recipe for the Sausage cheese grits I made Christmas morning. Everyone loved them.
Sausage & Cheese Grits Breakfast Casserole
2 lbs. breakfast sausage
2 cups water
2 cups chicken broth
1 teaspoon salt
1 1/4 cups quick-cooking grits
1 lb. sharp cheddar cheese, shredded
6 tablespoons butter
1 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional)
6 eggs beaten
Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.
Bring water and chicken broth to a boil in a large saucepan; stir in salt and grits then return to a boil. Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove from heat; add cheese, milk, butter, garlic, paprika and cayenne pepper; stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13x9 baking dish.
Bake, uncovered, at 350 degrees for 45-55 minutes or until golden and bubbly and a knife inserted in the middle comes out clean. Let stand 15 minutes before serving.
Sausage & Cheese Grits Breakfast Casserole
2 lbs. breakfast sausage
2 cups water
2 cups chicken broth
1 teaspoon salt
1 1/4 cups quick-cooking grits
1 lb. sharp cheddar cheese, shredded
6 tablespoons butter
1 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional)
6 eggs beaten
Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.
Bring water and chicken broth to a boil in a large saucepan; stir in salt and grits then return to a boil. Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove from heat; add cheese, milk, butter, garlic, paprika and cayenne pepper; stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13x9 baking dish.
Bake, uncovered, at 350 degrees for 45-55 minutes or until golden and bubbly and a knife inserted in the middle comes out clean. Let stand 15 minutes before serving.
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