Spunky & Friends Gourmet Grub & Tailgate Treats

There is an obvious need for this thread since there is a lot of cookers on this board.

This thread is for questions, answers, recipes, pictures and anything food related.

I will keep man meat pix on this board from here on out and will gladly answer any questions that the wonderful posters of the UGA board have.

I am no pro by any means, so, I will be asking questions as well and would appreciate other members speaking up if they have some tips and tricks to getting our meat tender, juicy and marvelous.

Good cooking guys!

Chris' caviar Best Blackeye Ever


Golden ' s fish marinated

3/4 cup olive oil 
1/4 lemon juice 
2 tsp. ground black pepper (coarse, if you've got it) 
2 tsp. Spike Seasoning 
2 T garlic puree 
1 T dried basil 

Instructions: Make sure the fish is completely thawed out if you've had to freeze it. Put it in a zip-loc bag or good plastic container with a snap-tight lid (but arrange the fish in a single layer - don't stack 'em). Pour the marinade over the fish and then marinade in the refrigerator for 2-3 hours. When your ready to grill take the fish out of the fridge and let it come to room temperature. 

Then grill it however the heck you want.