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Favorite steak (cut), and doneness (rare, mr, m, mw, w, burnt)
Posted on 2/9/13 at 5:47 pm
Posted on 2/9/13 at 5:47 pm
I like a ribeye for the fat/flavor content.
Next a strip, though can be tough.
Then filet (tenderloin) - tender but sometimes bland.
Porterhouse (strip and tenderloin)
T-Bone (combination strip/small piece of tenderloin)
All medium-rare.
Next a strip, though can be tough.
Then filet (tenderloin) - tender but sometimes bland.
Porterhouse (strip and tenderloin)
T-Bone (combination strip/small piece of tenderloin)
All medium-rare.
Posted on 2/9/13 at 5:48 pm to TopJimmy
quote:
Then filet (tenderloin).
Rare medium
Posted on 2/9/13 at 5:50 pm to TopJimmy
Rare or GTFO
I like sirloin, filet mignon, bone-in ribeye. Everything really
I like sirloin, filet mignon, bone-in ribeye. Everything really
This post was edited on 2/9/13 at 5:51 pm
Posted on 2/9/13 at 5:52 pm to genro
Ribeye, rare or blue rare.
This post was edited on 2/9/13 at 5:55 pm
Posted on 2/9/13 at 5:55 pm to TopJimmy
Ribeye first, filet next, T-Bone. All medium well to well.
Posted on 2/9/13 at 5:57 pm to kywildcatfanone
quote:
medium well to well.
WTF? Do you use your tampon to soak up the excess fat too?
Posted on 2/9/13 at 6:07 pm to InVolNerable
I like mine to be reasonably cooked. Why is that an issue for you?
Posted on 2/9/13 at 6:27 pm to TopJimmy
Ribeye medium rare to medium.
Posted on 2/9/13 at 6:27 pm to TopJimmy
NY Strip - med rare
Prime Rib - med rare
Prime Rib - med rare
Posted on 2/9/13 at 6:30 pm to TopJimmy
Just had a ribeye...medium
Love a good sirlion.. medium
NY strip too..medium
Any of those up to medium well or just medium.
Love a good sirlion.. medium
NY strip too..medium
Any of those up to medium well or just medium.
This post was edited on 2/9/13 at 6:32 pm
Posted on 2/9/13 at 6:31 pm to TopJimmy
NY strip medium rare is my goto right now
Posted on 2/9/13 at 6:33 pm to TopJimmy
Ribeye or filet. Also medium rare
Posted on 2/9/13 at 6:35 pm to TopJimmy
Ribeye med rare. By far the most flavorful steak
Posted on 2/9/13 at 7:19 pm to TopJimmy
1. Ribeye
2. Filet
3. Porterhouse/T-bone
Medium Rare
2. Filet
3. Porterhouse/T-bone
Medium Rare
Posted on 2/9/13 at 7:20 pm to TopJimmy
New York Strip (medium)
Filet (rare)
Filet (rare)
Posted on 2/9/13 at 7:34 pm to TopJimmy
Ribeye then Porterhouse. Medium.
Posted on 2/9/13 at 7:39 pm to TopJimmy
Porterhose
MW or MR (i go back and forth btw the two settings)
MW or MR (i go back and forth btw the two settings)
This post was edited on 2/9/13 at 7:40 pm
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